BACK

BBQ Recipes

Chicken Mayo - Pizza

Featuring Bar-B-Chef Pizza Stone - Cook pizza on your BBQ!
Click here to check out the Bar-B-Chef Pizza Stone!

Value Tip: If you are cooking on a hooded barbeque with 4 or 6 burners, you can replace the flat hotplate with an extra set of grills (available at an additional cost from Barbeques Galore Stores). You can then use 2 x Bar-B-Chef Stones on the grill and cook pizzas for a large family or gathering.

How to use your Pizza stone
Home-made pizza tastes infinitely better when baked in a BBQ on a pizza stone. By reproducing the intense dry heat of the traditional pizza oven, this Bar B Chef pizza stone will ensure perfect crisp-based pizza. It distributes heat evenly and, to prevent sogginess, allows steam to escape from the dough during cooking.

Chicken Mayo

Ingredients

  • Un-sauced pizza bases
  • 1 medium onion, finely chopped
  • 500g chicken breast
  • 1 red and green capsicum diced
  • Tomato paste – enough to cover pizza bases
  • 1 x small tub bocconcini cheese
  • Small bottle mayonnaise (classic)
  • Bar-B-Chef Pizza Stone with Spatula
  • Plain flour (to dust stone)
  • 1 x bag pizza cheese mix (500g)

Method

  1. Preheat BBQ to 200°C.
  2. BBQ chicken till cooked, then pull apart into small strips.
  3. Place pizza stone onto BBQ to preheat.
  4. Prepare pizza base with tomato paste.
  5. Cover base with pizza cheese mix.
  6. Sprinkle onion, capsicum and chicken over top of cheese.
  7. Top pizza with small amount of mayonnaise and bocconcini cheese.
  8. Bake in BBQ 12-15 minutes or until base is golden and bocconcini cheese has melted through.
  9. Serve immediately

Submit a Recipe

  1. Name :
  3. Recipe :
SUBMIT

Find a recipe for any occasion

SEARCH

Main Ingredient: