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Marinated Lamb Backstrap - Lamb

Marinated Lamb Backstrap

Serves 4 people

Marinated Lamb Backstrap

Ingredients

  • 1kg Lamb Backstrap
  • 200ml BG’s Honey Lemon Soy Marinade
  • 200ml BG’s Plum & Shiraz Marinade
  • 2 tbs crushed garlic
  • 1 tbs crushed ginger
  • 1 cup Illawarra Plums
  • 100ml oil
  • 50ml soy sauce
  • 1 cup brown sugar

Method

  1. In a bowl combine the marinades, garlic, ginger, oil and brown sugar. Mix well.
  2. Clean all excess fat and sinew from the lamb.
  3. Place into the prepared marinade and leave for 24 hours.
  4. In a large fry pan, add a touch of oil and heat well.
  5. Add the lamb and seal each side completely.
  6. Place pan into a moderate oven for 15 minutes.
  7. Heat excess marinade in a small pot with a touch of water, add the Illawarra plums and pour over the lamb.

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