Turbo Classic 4 Burner Build-In TCQ4J

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This Turbo Classic 4 burner build-in allows you to expand your culinary cuisine to another level. The 4 burner is ideal as either a build-in or as an expansion to another build-in barbeque.

The Turbo Classic features vitreous enamelled cast iron hotplate and grill. The two award winning Radiant Quartz Technology (RQT) burners will provide you with the power to cook even the fattiest foods and minimise flare-ups   

Includes heavy duty stainless steel brackets to simplify installation and allow simple removal for cleaning or relocation.

More on the build-in Range:
Create your own outdoor barbeque kitchen by installing the Turbo Classic 4 Burner Build-In as part of the Turbo Island module.

Your backyard, patio, poolside entertainment area or outdoor room will become a focal point for your guests with the Turbo Island modules that feature polished granite benchtops and the choice of a Alustone or Copperstone finish on side and front panels.

Modular optional components include Turbo Classic or Elite BBQ and side burners, a commercially-rated fridge and sink module and a food preparation and table module.

Being pre-fabricated, the Turbo Island modules are easy to assemble as a 'Do it Yourself' (DIY) installation or speak to our team about your installation requirements.


  • Radiant Quartz Technology (RQT)

    The Radiant Quartz Technology (RQT) has been designed and developed in Australia. It's infra-red burner delivers radiant heat directly under the food. Radiant infra-red heat is far more efficient at transforming heat to food than traditional convention gas flame systems which can dry out and burn meat.

  • Double Skin Firebox

    The heart of any barbeque is the firebox. In the Turbo series, the fully welded, vitreous enamelled steel firebox has a double skin. The double skin will maximise heat for cooking and minimise heat loss, making the barbeque both safer and more efficient.

  • Inverted V-shaped Grills

    The inverted V-shaped grills minimise surface contact with the food so delivering better fat-free cooking, easier cleaning, less sticking and a distinctive grill brandmark.

  • Vitreous Enamel Coating

    The Turbo Classic cooking surfaces have a matt vitreous enamel coating that resists acid and alkali attacks from food and cleaners, resists abrasion from scourers and brushes and of course prevents rust! Most importantly, it doesn't burn off as you cook!


  • Please note: Build-In Cavity Width = min 844 max 849mm
  • Number of Burners: 4 (two standard, two RQT)
  • Hotplate Main Burner Type: Matt Vitreous Enamelled Cast Iron
  • Grill Main Burner Type: Radiant Quartz Technology (RQT)
  • Main Burner Megajoules: 62
  • Side Burner: Optional 17 MJ Build-in Side Burner available separately
  • Flame Tamer: None (uses RQT technology)
  • Ignition: Four Independent Flame Thrower Ignitions
  • Hotplate: Vitreous Enamelled Cast Iron
  • Grills: Vitreous Enamelled Cast Iron
  • Primary Cooking Area: 800mm x 485mm
  • Warming Rack: Chromed Steel 770mm x 125mm
  • Firebox Internal Material: Gloss Vitreous Enamelled Steel
  • Firebox External Material: Vitreous Enamelled Steel, Gloss Powder Coated Steel, Stainless Steel
  • Roasting Hood Internal Material: Gloss Vitreous Enamelled Steel
  • Roasting Hood External Material: Powder Coated Steel
  • Gas Type: LP (NG Option available at additional cost)
  • Warranty: 10 Year firebox warranty
  • Assembly: Some assembly may be required

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Please note: Dimensions are for product only and exclude any mandatory safety clearances when in operation. Dimensions in mm and approximated to nearest 10mm. Dimensions are with hood/lid open, unless hood/lid closed dimension is larger. Dimensions are with doors closed; side shelves in largest size configuration and exclude any optional accessories. Dimensions should be used as a guide only, do not commit to any associated design or construction expense without first verifying any critical dimensions using actual product. Consult instruction manual for further details. These BBQ specifications last updated 24/10/2010 and may change without notice.