Big Breakfast – Breakfast

BBQ Recipes, Breakfast

Cook up an entire big brekky on the BBQ. We’ve used the Ziegler & Brown Triple Grill with the optional centre hotplate and warming rack.

  • Prep Time:N/A
  • Cooking Time:15 -20
  • Serves:1
  • 2 eggs
  • 3 thick slices of black pudding
  • 2 slices of streaky bacon
  • 1 large tomato, halved
  • 1 slice of bread
  • 1/4 tin baked beans
  • Salt, pepper and oil
  1. Remove the centre grill and replace with flat hotplate.
  2. Add the warming rack into position.
  3. Turn on the centre burner and one side burner and pre-heat with the hood down for a few minutes.
  4. Cook bacon in a little oil on the hotplate for 5-10 minutes (depending on how you like your bacon, soft or crispy)
  5. Season and oil the tomato on the cut sides, place on the side grill.
  6. Add the black pudding to the side grill with the tomatoes. Cook for a minute or two flipping once to cook both sides.
  7. Place the cooked bacon, black pudding and grilled tomatoes on the warming rack to keep warm while you cook the rest of the breakfast below
  8. Add bread slice to the grill to toast
  9. Add eggs and baked beans to the centre hotplate (The remaining bacon fat will add extra flavor) Fry eggs to your liking and warm the baked beans through.
  10. Remove toast, eggs and baked beans and put on a plate. Add bacon, black pudding and tomatoes from the warming rack and serve.
About the Author

Barbeques Galore