Cheese-Stuffed Steaks with Radicchio Salad

Cheese-Stuffed Steaks with Radicchio Salad

Nutritional count per serving 48.1g total fat (9.8g saturated fat); 2596kJ (621 cal); 12g carbohydrate; 34.2g protein; 5.4g fibre. We used a triple-cream brie cheese here; you can replace it with the more easily found blue-vein variety, if you prefer, but choose one that’s mild and very creamy.

14/09/15

Prep Time

-

Cooking Time

40m

Serves

4

Fuel

Universal

Ingredients

Method

01.

Slice cheese thickly into four pieces. Slice steaks in half horizontally. Sandwich cheese slices between steak halves; tie with kitchen string to secure.

02.

Cook beef on heated oiled barbecue until cooked as desired.

03.

Meanwhile, cook radicchio on heated oiled barbecue until browned lightly. Combine radicchio with remaining ingredients in medium bowl; serve with beef.

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