Prep Time
15m
Cooking Time
60-90m
Serves
15-20
Fuel
Gas
Ingredients
glaze
Method
01.
Preheat BBQ to 160C
02.
Prepare the ham by lifting off the skin but leaving the fat. Score a diamond pattern into the fat. (This helps to open the ham up and to allow the flavour to penetrate into the meat)
03.
Spread the glaze over the ham. Place the ham in a roasting tin and pour in water to a depth of 2 cm. Bake for 30 minutes
04.
Remove from the BBQ and scatter the apples and peaches around the ham. Return to the BBQ and bake for another 30–60 minutes, basting the fruit and ham from time to time. (Be careful not to let the ham burn)
05.
Cover with foil and set aside in a warm place to rest for 15 minutes before slicing
06.
Slice the ham and serve with the spiced fruit
