Prep Time
30m
Cooking Time
20m
Serves
4
Fuel
Universal
Ingredients
Method
01.
Combine ginger, garlic, spices, juice and oil in a large bowl; season to taste. Reserve 2 tablespoons of the ginger mixture.
02.
Add lamb to ginger mixture in bowl; toss to coat. Thread lamb onto skewers; place in a shallow dish. Cover; refrigerate 30 minutes.
03.
Meanwhile, toast seeds in a small frying pan until browned lightly.
04.
Cook carrots on a heated oiled barbecue (or grill or grill plate) about 10 minutes or until tender; transfer to another large bowl. Add reserved ginger mixture, toasted seeds, shallots and coriander; toss gently to combine.
05.
Cook lamb on heated oiled barbecue until browned all over and cooked as desired.
06.
Serve lamb with carrot salad and yogurt.
