Mexican Pizza – Pizza

BBQ Recipes, Pizza

Impress your amigos with our cracking Mexican Pizza. We used the Ziegler & Brown Triple grill with the optional trivet and pizza stone but you can use your pizza stone on any BBQ.

You’ll need a flat hotplate as well or you can prepare the mince topping in advance.

  • Prep Time:N/A
  • Cooking Time:35 minutes
  • Serves:2
  • 1/2 small onion, diced
  • 1 garlic clove, minced
  • 10g chipotle chili sauce
  • 200g pasta sauce
  • 50g canned black beans, drained
  • 1 tsp smoky paprika
  • 100g minced beef
  • 1/2 avocado, sliced and peeled
  • 50g mozzarella cheese
  • Salt, pepper and olive oil
  • 1 x pre-made pizza base
  1. Remove the centre grill and replace with the trivet, the side stamped ‘Pizza and pans’ facing up.
  2. Remove one side grill and replace with an optional hotplate, smooth side facing up.
  3. Turn on the burner directly under the hotplate and wait a few minutes for the plate to heat up.
  4. Once the hotplate is ready, fry off the mince beef with the paprika, once golden brown and a little crispy. Set aside
  5. Turn the side burner off for now
  6. Place a pan on the centre trivet and turn the centre burner on high.
  7. Sweat down the onion and garlic, once cooked add the black beans, the sauces and mince and cook out for a further 15 minutes. Set aside.
  8. Place the pizza stone on top of the trivet
  9. Using all the burners on high and the hood closed preheat your bbq to 200 degrees
  10. Switch the centre burner off once the temperature is reached.
  11. Spread the base with the sauce mixture, evenly place the cheese and the avocado on the sauce, season and drizzle olive oil all over
  12. Cook on the stone with the hood closed for around 15 minutes until the cheese melts and the base is crispy.
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