Piri Piri Chicken Salad – Chicken

BBQ Recipes, Chicken

This spicy chicken salad is simple, easy and totally tasty! Perfect for that hot summers day.

  • Prep Time:N/A
  • Cooking Time:20-25
  • Serves:2 -3
  • 6 chicken drum sticks, skin on
  • ½ red onion, chopped up
  • 2 cloves of garlic, peeled
  • 1 small chili, deseeded
  • 1 tsp paprika
  • 1 tsp chili powder
  • ½ lemon, juiced
  • 2 tbs white wine vinegar
  • 1 tbs Worcestershire sauce
  • 1 tbs honey
  • 200g rocket leaf, washed
  • 10 cherry tomatoes, halved
  • Salt, pepper and olive oil
  1. Preheat the BBQ to 200 degrees.
  2. Put the chicken in a bowl, oil and season with salt and pepper.
  3. Add the onion, garlic, chili, spices, lemon, vinegar, Worcestershire sauce and honey into a blender. Season well with salt and pepper and blend until smooth
  4. Turn the burners down to low and lay the legs directly onto the hot grill
  5. Cook with the hood down for 20-25 mins. Baste the chicken every so often with the piri piri sauce as you turn them over so they don’t burn
  6. In a bowl mix the rocket with the cherry tomatoes, toss with the cooked chicken, serve
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