Potato and Thyme Pizza – Pizza

BBQ Recipes, Pizza

Ditch the boring old toppings and create this flavour packed Potato pizza. Our tip for evenly cooked potato slices is to use a mandolin and get a consistent thickness to all your slices.

  • Prep Time:N/A
  • Cooking Time:15 minutes
  • Serves:2
  • 100g mozzarella cheese, sliced
  • 150g potato, wash, peeled, very thinly sliced
  • 5 sprigs of fresh thyme, picked
  • Salt, pepper and olive oil
  • 1 x pre-made pizza base
  1. Place your pizza stone on the grill and pre-heat the BBQ with the burners on HIGH to 200 degrees with the hood closed
  2. Place the sliced mozzarella onto the pizza base, season lightly
  3. Spread the sliced potato all over the mozzarella, season with salt and pepper and drizzle with olive oil
  4. Sprinkle the thyme all over the pizza
  5. Cook on the stone with the hood closed for 15 minutes until the base is crispy, serve
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