Spicy African Chicken Drumsticks – Chicken

BBQ Recipes, Chicken

This recipe features the Bar-B-Chef Ezy leg & wing rack, which gets even cooking heat around the normally fiddly to cook poultry drumsticks and wings.

VIEW NOW the Bar-B-Chef Ezy leg & wing rack here!

  • Prep Time:N/A
  • Cooking Time:N/A
  • Serves:N/A
  • 1.4kg chicken drumsticks
  • Bg’s spicy African marinade
  • Bar-B-Chef Ezy leg and wing roaster
  • Foil tray or enamel drip tray
  1. Spread drumsticks out on foil tray or enamel drip tray.
  2. Pour half a bottle of Bg’s spicy African marinade over the chicken, and rub in with your hands.
  3. Cover the tray and place in the fridge for at least 1 hour.
  4. Preheat BBQ to 200ºC.
  5. Set up Bar-B-Chef Ezy leg and wing roaster in a foil or enamel tray.
  6. Slide drumsticks onto the Bar-B-Chef Ezy leg and wing roaster.
  7. Use the knuckle to prevent it falling through.
  8. Make sure there is a small gap between each leg.
  9. Place tray into BBQ.
  10. Using indirect heat to cook by ensuring that burners are not on directly under the food.
  11. Close hood, and cook for 30 minutes.
  12. Remove from BBQ and allow to rest for 5 minutes. Then Enjoy.
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