Twice Cooked Pork Nachos

Twice-cooked Pork Nacho with Chili, Fried & Baked Tostada by Pitmaster Adam Roberts

Savor the bold fusion of flavours with Pitmaster Adam Roberts' Twice-cooked Pork Nachos, expertly crafted using the Firehawk Smoker BBQ. This culinary delight combines succulent pork, spicy chili, and a perfect blend of fried and baked tostadas, all infused with the distinct smoky essence imparted by the Firehawk Smoker BBQ. Elevate your nacho game with this smoky and savory creation – it's more than a dish; it's Pitmaster perfection!

08/12/23

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Essential Outdoor Furniture Cleaning Tips

Essential Outdoor Furniture Cleaning Tips

In order to fully appreciate the outdoor experience, it’s important to show some TLC to your outdoor furniture. In this guide, we’ll explore some essential tips for maintaining and keeping your outdoor furniture in top condition.

07/12/23

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Better Steak Guarantee

Better Steak Guarantee

Unlock Steak Perfection with 14-day Money Back Guarantee on barbeque thermometers with our Better Steak Guarantee

01/09/23

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Beer Can Chicken with Potato Wedges

Beer Can Chicken with Potato Wedges

If you're looking to elevate your BBQ game, there's one recipe that stands out as a must-try. This method combines the juiciness of chicken with the rich, smoky essence of the smoker, resulting in a culinary experience that's as exciting to make as it is to savor.

28/08/23

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Pistachio Crusted Rack of Lamb

Pistachio Crusted Rack of Lamb

A rack of lamb makes an impressive meal. The good news? It isn't difficult to make. This recipe uses a blend of fresh spices, nutty pistachios and Dijon mustard that give the lamb great flavour and texture. Perfectly accompanied by barbecued vegetables.

07/06/23

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BBQ Mussels with Nam Jim Dressing

BBQ Mussels with Nam Jim Dressing

When it comes to seafood, there's one dish that captures the essence of coastal delights like no other: BBQ mussels with Nam Jim dressing. This mouthwatering combination promises a burst of tantalising flavours that will leave you craving for more.

07/06/23

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Reverse Seared Eye Fillet Wagyu Steak w Red Wine Jus

Reverse Seared Eye Fillet Wagyu Steak w Red Wine Jus

Get ready to elevate your BBQ game with a foolproof technique - the reverse seared eye fillet steak. If you're craving a steak that's perfectly cooked from edge to edge with a beautiful crust, then this recipe by BBQ legend and Pitmaster Adam Roberts is a game-changer. Whether you're firing up your trusty kamado grill or experimenting with a versatile pellet grill, the reverse sear method unlocks a symphony of flavours and textures that will leave your taste buds begging for more.

16/05/23

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