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Blues Hog Original Sauce

Product ID: BHORIGS

Blues Hog Barbeque began in the hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community.

Created by Pitmaster and chef, Bill Arnold, the sauces are made with the highest quality sugars and spices.

They are used by top chefs and competition teams all over the world and have won multiple awards in the US

Delivery
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$17.95
Dimensions & Specifications
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Specifications
  • Product Type
    Sauce
  • Number In Pack
    1
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