
Franklin Barbecue Meat Manifesto
Product ID: BOOKFBBQ
A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

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Dimensions & Specifications
Specifications
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Product TypeCook Book
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Dimensions: Height21cm
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Dimensions: Width26cm
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Dimensions: Depth3cm
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Number In Pack1
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