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Hardcore Carnivore By Jess Pryles

Product ID: HCBOOK

From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of the foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.

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$32.95
Dimensions & Specifications
Specifications
  • Product Type
    Cook Book
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