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Ziegler & Brown Turbo Classic 6 Burner Build-In
Specifications
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Type/FuelLPG
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Number Of Main Burners6
Ziegler & Brown Turbo Classic 6 Burner Build-In
Product ID: ZGTCQ6BIL
$2,549
10 Year Firebox Warranty
Purchase with peace of mind with a 10 year firebox warranty
Winner of the prestigious Australian Design Award
The Ziegler & Brown Turbo is a step above the rest
Learn moreRadiant Quartz Technology
Learn moreThe Best Firebox
Pizzas & Baking
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Learn moreFlame Thrower Ignition
Learn moreAward Winning Range
Award Winning Range
The Ziegler & Brown Turbo Elite scooped the prestigious Australian Design Award making it a step above the rest. The Turbo Classic and Grand Turbo also feature the same award winning technology making all three ranges a premium cooking product. All ranges also come with accompanying modules such as sinks, fridges and bench top space so you can go full alfresco and create your kitchen outside!
Lights First Time Every Time
Turbo flame thrower ignition means reliable lighting of any burner, first time, every time - no matches, no batteries, no fuss. The unique Turbo manifold system, designed and developed in Australia, delivers a more even gas pressure to all burners for more controlled cooking.
Turbo Series Review
Cooking on your Turbo - Pizzas & Baking
The Best Firebox In The Business!
The heart of any barbeque is the firebox. How well this is designed and built determines how efficient and durable the barbeque is. With the new Turbo, the fully welded, vitreous enamelled steel firebox has been completely re-designed and comes with a 10 year warranty. By fabricating the firebox and windshield into one piece, it makes for a much stronger, longer lasting frame.
How Does Radiant Quartz Technology Work?
The RQT ceramic burner and quartz dome combination deliver better cooking results by increasing radiant heat and reducing convected heat. This has two big benefits. Firstly, food dries out less because there's a lot less hot air movement around it. Secondly, it's a lot more efficient because the heat is focused directly onto the food rather than wastefully heating the air around it, which escapes quickly.
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