Blues Hog Original Sauce


Blues Hog Original Sauce


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Blues Hog Barbeque began in the hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community.

Created by Pitmaster and chef, Bill Arnold, the sauces are made with the highest quality sugars and spices.

They are used by top chefs and competition teams all over the world and have won multiple awards in the US


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