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A real all-rounder – and therefore one of a chef’s most important knives. With its pointed blade that is polished on both sides, it is particularly suitable for cutting meat, fish and vegetables; flattening meat and chopping and mincing herbs. Features• Hand forged from high carbon stainless steel ( One Piece )• Suitable For Chef’s & home Uses• Lightweight Yet Strong• Polished High Carbon Stainless Steel Blade• Blade Length – 210 mm• Quality Product – Made in Germany