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Kamado Joe grills make food taste better, because they are ceramic and act like an insulator to retain your food's natural oils and moisture content. Meaning, it makes food incredibly juicy and tender. Kamado Joe grills also only use 100% natural lump charcoal. This infuses a true charcoal flavour similar to cooking over a wood fire. Metal grills radiate heat which can pull the moisture out of food, and briquette charcoal contains additives like borax, starch, sawdust from waste lumber and "instant light" fuel.
A common misconception is that Kamado Joe grills take a long time to heat up before you can cook on them. The truth is that Kamado Joe grills are ready in as little as 15 minutes! The average time it takes to preheat a gas grill. Don't confuse these grills with the briquette charcoal grills, which can take more than 30 minutes to heat up.
Kamado Joe grills allow you to smoke, bake, roast, grill and sear with a simple adjustment to the air flow and by using either direct or indirect heat. Not to mention a cooking range of 225°F to over 750°F, which most grills cannot achieve. The bottom line is that you can cook anything on a Kamado Joe - it's an oven, stove, grill, smoker all rolled in one.
Kamado Joe grills' ceramics are backed by a 20-year guarantee. It also uses 304 stainless steel, powder coated 304 stainless steel, powder coated cast iron and finished natural bamboo for the hardware and accents. This means that these grills are built to resist the elements in even the most demanding climates. Other ceramic grills use cold rolled steel, painted steel and cypress.
The Kamado Joe Classic is a grill, a smoker, and an oven, all rolled in to one. Constructed of high-fire, heat-resistant ceramic, the Kamado Joe Classic’s ability to insulate means less total heat is required to cook your meal. By locking the heat into the grill, and providing uniform cooking heat thanks to its brilliant circulation, the Kamado Joe Classic keeps the moisture in the meat, so you’re left with juicy cuts, cooked to absolute perfection.
This new model also features the brand’s new and highly innovative Divide & Conquer Flexible Cooking System, as well as an ash drawer, making cleaning up easier than ever before. The system allows you to cook in multiple heat zones and on multiple cooking surfaces at once, effectively giving you twice the cooking space. Use the included heat deflectors to configure for direct or indirect cooking on each of the stainless steel half grills. Optional additional cooking surfaces are also available for purchase, giving you even more cooking versatility.
A dual-disc top vent in the lid allows you to control the cooking temperature in two ways. Temperatures from 80 to 400 degrees Celsius can be achieved and maintained by adjusting the top vent, and the sliding draft door, while the extra-large, and easy-to-read built-in thermometer makes keeping an eye on your temperature a breeze. The Kamado Joe Classic comes with a heavy-duty grill stand with folding high density polyethylene (HDPE) side shelves, and oversized locking caster wheels for easy manoeuvrability, as well as stability. Also included in this great package are a grill gripper, and an ash tool. The Kamado Joe Classic comes with a limited lifetime warranty.
- Divide & Conquer® Flexible Cooking System
- Constructed of high-fire, heat-resistant ceramic
- Revolutionary multi-level, half-rack design
- Locks in smoke and moisture at any temperature
- Cook different foods in different styles at different temperatures—all at the same time