Kamado Joe Classic Series III - Red

Product ID: KJOEKJ23RHC3

Kamado Joe Classic Series III - Red

$2,999.00

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$2,999.00

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Superior Taste

Kamado Joe grills make food taste better, because they are ceramic and act like an insulator to retain your food's natural oils and moisture content. Meaning, it makes food incredibly juicy and tender. Kamado Joe grills also only use 100% natural lump charcoal. This infuses a true charcoal flavour similar to cooking over a wood fire. Metal grills radiate heat which can pull the moisture out of food, and briquette charcoal contains additives like borax, starch, sawdust from waste lumber and "instant light" fuel.

Ready to Cook in 15 Minutes

A common misconception is that Kamado Joe grills take a long time to heat up before you can cook on them. The truth is that Kamado Joe grills are ready in as little as 15 minutes! The average time it takes to preheat a gas grill. Don't confuse these grills with the briquette charcoal grills, which can take more than 30 minutes to heat up.

An Oven, Stove, Grill and Smoker

Kamado Joe grills allow you to smoke, bake, roast, grill and sear with a simple adjustment to the air flow and by using either direct or indirect heat. Not to mention a cooking range of 225°F to over 750°F, which most grills cannot achieve. The bottom line is that you can cook anything on a Kamado Joe - it's an oven, stove, grill, smoker all rolled in one.

Built to Last a Lifetime

Kamado Joe grills' ceramics are backed by a 20-year guarantee. It also uses 304 stainless steel, powder coated 304 stainless steel, powder coated cast iron and finished natural bamboo for the hardware and accents. This means that these grills are built to resist the elements in even the most demanding climates. Other ceramic grills use cold rolled steel, painted steel and cypress.

  • Divide & Conquer® Flexible Cooking System
  • Advanced Multi-Panel FireBox
  • Easy-open dome with air Lift Hinge
  • Revolutionary multi-level, half-rack design
  • Locks in smoke and moisture at any temperature
  • Cook different foods in different styles at different temperatures—all at the same time

The Kamado Joe Classic III includes new innovation, the revolutionary SlōRoller Hyperbolic Smoke Chamber insert.

Harnessing the power of cyclonic airflow technology to control heat and smoke, the SlōRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 260° and is easily swapped out for the original heat deflector plates or removed for searing and grilling at higher temperatures.

As with its predecessor, the Classic III it also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature.  It also  comes with premium Heavy-Duty Galvanized Steel Rolling Cart built to resist the elements.

The Series III Cart features a cable tidy for your iKamand probes and a useful accessory shelf which can be used to store the SlōRoller Hyperbolic Insert, heat deflectors or cooking surfaces when they are not in use. 

Specifications

Key Specs
Assembly
Some assembly may be required
Dimensions
Dimensions: Depth
767mm
Dimensions: Height
1283mm
Dimensions: Width
1194mm
Primary Cooking Area Dimensions
3291 cm2
Material
Style
Kamado
Wheel Type
2 Castors
Functions
Temperature Gauge
Analogue
Ash Tray
Stainless Steel
Accessories
Cart/Trolley
Cart
Warranty
Warranty On All Other Components
5 Years on Metal components, 3 Years on heat deflectors, 1 year on thermometer
Warranty On Firebox
Limited Lifetime Warranty

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