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Kamado Joe grills make food taste better, because they are ceramic and act like an insulator to retain your food's natural oils and moisture content. Meaning, it makes food incredibly juicy and tender. Kamado Joe grills also only use 100% natural lump charcoal. This infuses a true charcoal flavour similar to cooking over a wood fire. Metal grills radiate heat which can pull the moisture out of food, and briquette charcoal contains additives like borax, starch, sawdust from waste lumber and "instant light" fuel.
A common misconception is that Kamado Joe grills take a long time to heat up before you can cook on them. The truth is that Kamado Joe grills are ready in as little as 15 minutes! The average time it takes to preheat a gas grill. Don't confuse these grills with the briquette charcoal grills, which can take more than 30 minutes to heat up.
Kamado Joe grills allow you to smoke, bake, roast, grill and sear with a simple adjustment to the air flow and by using either direct or indirect heat. Not to mention a cooking range of 225°F to over 750°F, which most grills cannot achieve. The bottom line is that you can cook anything on a Kamado Joe - it's an oven, stove, grill, smoker all rolled in one.
Kamado Joe grills' ceramics are backed by a 20-year guarantee. It also uses 304 stainless steel, powder coated 304 stainless steel, powder coated cast iron and finished natural bamboo for the hardware and accents. This means that these grills are built to resist the elements in even the most demanding climates. Other ceramic grills use cold rolled steel, painted steel and cypress.
Get that genuine wood-fired taste anywhere you like with the compact wood charcoal-fired Kamado Joe Junior.
A modern incarnation of an ancient Japanese cooking style, the Kamado Joe Junior is a grill, a smoker, and an oven, and small enough for restricted spaces.
Constructed of high-fire, heat-resistant ceramic, the Kamado Joe Junior’s ability to insulate means less total heat is required to cook your meal. The clever shape of the Kamado Joe Junior circulates the heat perfectly, ensuring your food is cooked evenly. By keeping the heat in the grill, the Kamado Joe Junior ensures the moisture then stays in your meat, so you’re well on your way to the perfect juicy steak, ribs, roast, and more.
A dual-disc vent system and draft door allows you to fine-tune your temperature between 80 and 400 degrees Celsius, and you can keep a close eye on the temperature with ease thanks to the extra-large, and easily-readable thermometer in the lid.
The included full-size heat deflector allows you to smoke, grill, and sear with indirect heat, or remove it for higher temperature direct cooking. The full-size stainless steel grate is hinged, so you can open it easily to add charcoal during cooking. Your cooking options are endless thanks to the versatility of the Kamado Joe Junior. Other great accessories which come standard with your Kamado Joe Junior include a sturdy stand with handles, a grill gripper, and an ash tool for cleaning out spent fuel.
The Kamado Joe Junior is available in both red and black, and comes with a limited lifetime warranty.
- Genuine wood-fired taste
- Modern incarnation of an ancient Japanese cooking style
- Constructed of high-fire, heat-resistant ceramic
- Fine-tune your temperature between 80 and 400 degrees Celsius