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Follow the contours of the chicken or steak as you fillet with the fine, flexible blade of this high quality stainless steel knife. The dimpled handle allows complete control and allows creativity as you prepare your meal in professional fashion. This perfectly balanced knife will hold a razor sharp edge longer than any other steel and resists rust stains and corrosion. Always wash by hand, rinse thoroughly and dry immediately.
Similar to the flexible boning knives, the fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish.
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Designed in traditional Swedish filet style, this flexible knife bends softly and is perfect for cutting fish with precision. Double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control.
- Dimpled handle
- Fine, flexible blade
- Weighted for balance
- Stain, rust and corrosion resistant
- 21cm Blade
- Made in Japan