Precision forged, powerfully elegant – one blade to master the kitchen.

🔍 Specifications:

• Blade Material: 73-Layer Damascus Steel

• Steel Core: VG10 high-carbon stainless steel

• Core Hardness: 60±2 HRC

• Blade Angle: 15° per side (double bevel)

• Total Knife Length: 335mm

• Blade Length: 180mm (7 inches)

• Handle Length: 155mm

• Blade Thickness: Approx. 2.2mm

• Blade Width: 44mm

• Net Weight: Approx. 157g

• Handle Material: Premium Ebony & Turquoise Composite

• Surface Finish: Polished, high-grade

• Cutting Force Rating: 6.0–8.0N (International Standard)

• Key Qualities: Razor sharp, super rust-proof, lightweight and balanced

🌟 Features:

• 🔪 73-Layer Damascus Steel Blade: Beautiful and functional layered pattern for superior strength and edge retention

• ⚡ VG10 Core: Japanese steel core delivers ultra-fine sharpness and resilience

• ✨ Polished High-End Finish: Mirror-smooth surface with professional-grade aesthetics

• 🖐️ Elegant Handle Design: Crafted from natural ebony and vibrant turquoise for style and comfort

• 💧 Rust & Corrosion Resistant: Engineered for durability in busy kitchens

• 🧊 Light Energy Sharpness: Meets international cutting standards with minimal resistance

📝 Product Description:

Unleash precise slicing and versatile control with the 7-Inch Hand-Forged Kiritsuke Knife, a signature blade combining traditional craftsmanship with modern performance. Forged from 73-layer Damascus steel with a high-carbon VG10 core, this knife excels at everything from delicate sashimi to bold vegetable chops, all while maintaining a razor-sharp edge honed at 15° per side.

The knife’s handle blends rich ebony wood with striking turquoise accents, delivering a perfect fusion of comfort, balance, and artisan flair. With its polished surface, sharp cutting force rating (6.0–8.0N), and rust-resistant finish, this Kiritsuke isn’t just a tool—it’s a statement piece for any chef looking to elevate their culinary artistry.