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“Tojiro”, A Pioneer of Stainless Handle with 3 Layers BladeA standard of “Tojiro”, pursuing the sharpness. Various kinds are available such as boning, western deba, bread slicer, etc. Also all stainless Japanese knives, first ever in the industry, and Chinese knives are very popular among professionals who need to keep their knives hygienically. Plus, the all stainless spatulas and the sharpener are also available. Type: Paring KnifeBlade Material: DP Cobalt Alloy Steel Clad MaterialCore: Cobalt Alloy Steel(VG10)Outside: 13 Chrome Stainless SteelBlade Length: 90 mm ( 3.5”)Total Length: 200 mm ( 7.8”)Weight: around 60 g (2.1 oz)Handle: 18-8 Stainless SteelMade in Japan