Molasses and brown sugar balance perfectly against chipotle peppers. Starts out sweet but ends with Texas style heat. When Stubb opened his original Texas Bar-B-Q joint in 1968 he served a plate of what he called “Love and Happiness.”  Stubb smoked meat to perfection and made his sauces from scratch.  Today his legacy lives on in the bottle you buy today.  And if you’re ever in Austin, come visit Stubb’s Bar-B-Q joint for some great food, a cold one and live music!