Twice-cooked Pork Nacho with Chili, Fried & Baked Tostada by Pitmaster Adam Roberts
Savor the bold fusion of flavours with Pitmaster Adam Roberts' Twice-cooked Pork Nachos, expertly crafted using the Firehawk Smoker BBQ. This culinary delight combines succulent pork, spicy chili, and a perfect blend of fried and baked tostadas, all infused with the distinct smoky essence imparted by the Firehawk Smoker BBQ. Elevate your nacho game with this smoky and savory creation – it's more than a dish; it's Pitmaster perfection!
If you're looking to elevate your BBQ game, there's one recipe that stands out as a must-try. This method combines the juiciness of chicken with the rich, smoky essence of the smoker, resulting in a culinary experience that's as exciting to make as it is to savor.
A rack of lamb makes an impressive meal. The good news? It isn't difficult to make. This recipe uses a blend of fresh spices, nutty pistachios and Dijon mustard that give the lamb great flavour and texture. Perfectly accompanied by barbecued vegetables.
When it comes to seafood, there's one dish that captures the essence of coastal delights like no other: BBQ mussels with Nam Jim dressing. This mouthwatering combination promises a burst of tantalising flavours that will leave you craving for more.
Reverse Seared Eye Fillet Wagyu Steak w Red Wine Jus
Get ready to elevate your BBQ game with a foolproof technique - the reverse seared eye fillet steak. If you're craving a steak that's perfectly cooked from edge to edge with a beautiful crust, then this recipe by BBQ legend and Pitmaster Adam Roberts is a game-changer. Whether you're firing up your trusty kamado grill or experimenting with a versatile pellet grill, the reverse sear method unlocks a symphony of flavours and textures that will leave your taste buds begging for more.
We're excited to bring you a classic favourite: beef back ribs cooked on a kamado grill by BBQ legend Glen Itzstein (https://www.instagram.com/glens.aussie.bbq/). With their rich flavour and tender meat, beef back ribs are a delightful choice for any BBQ enthusiast. In this recipe, we'll walk you through the steps to achieve juicy and flavorful ribs using the unique capabilities of a kamado grill.
Looking for a new way to satisfy your sweet tooth? Why not try making a delicious chocolate brownie on the BBQ? This recipe by Pia Gava (https://www.instagram.com/piagavacooks/) takes the classic brownie to a whole new level by baking it in a cast iron skillet right on your BBQ grill. The result is a warm, gooey, chocolatey dessert that's perfect for sharing with family and friends.