Lobster with Lime & Herbs

Lobster with Lime & Herbs

Nutritional count per serving 15g total fat (2.3g saturated fat); 1701kJ (407 cal); 1g carbohydrate; 66g protein; 1.4g fibre

14/09/15

Prep Time

1h 10m

Cooking Time

20m

Serves

6

Fuel

Universal

Ingredients

Method

01.

Remove and discard soft shell from underneath lobster tails to expose flesh.

02.

Combine oil, rind, juice, garlic and herbs in large bowl; add lobster, season. Cover; refrigerate 1 hour.

03.

Drain lobster; reserve marinade.

04.

Cook lobster on heated oiled barbecue until browned all over and cooked through, brushing lobster occasionally with reserved marinade during cooking. Serve with lime wedges.

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