Beyond the BBQ: Griddle BBQ Tips

A flat-top griddle is useful for much more than burgers. With a large even cooking surface, you can prepare breakfast, vegetables, seafood, stir-fries and quick weeknight meals outdoors.

Check the first-use burn-in instructions

Some griddles require an initial burn-in to remove manufacturing residue. Follow the specific appliance manual rather than assuming the same time or temperature suits every model.

Season the cooking surface

For griddles that require seasoning, apply a thin layer of suitable high-smoke-point oil to the clean cooking plate and heat it as directed. Avoid thick pools of oil, which can create a sticky finish. Coated surfaces may need a different approach.

Preheat and control heat zones

Give the griddle time to warm evenly. Use hotter areas for searing and cooler areas for delicate ingredients or keeping cooked food warm.

Cook in batches

Avoid crowding the surface. Too much food at once lowers the temperature and makes browning harder. Use a wide spatula to turn and move ingredients safely.

Clean after cooking

While the plate is still warm but safe to handle, remove food residue using the cleaning method recommended for your surface. Dry thoroughly and apply a protective oil coating where required.

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