How to Clean and Season Your BBQ Cooktop Before First Use

Before you cook on a new barbecue, check the manufacturer's instructions for cleaning, initial burn-in and seasoning. The right preparation depends on whether your cooking surface is cast iron, steel, stainless steel or enamel.

Prepare the barbecue

Remove packaging and protective films as directed. Wipe down suitable external surfaces using a soft cloth and the cleaner recommended for the finish. Avoid abrasive products on polished or coated metal.

Clean cooking plates and grills

For washable removable plates, clean with warm soapy water and a non-abrasive sponge, then rinse and dry thoroughly. Follow your appliance manual if it specifies a different procedure.

Season cast iron or bare steel

Apply a very thin coating of suitable cooking oil to clean, dry cast-iron or bare-steel cooking surfaces. Heat according to the manufacturer's instructions to form a protective layer, then allow to cool. Repeat only as recommended for the material.

Stainless steel and enamel surfaces

These finishes generally do not require the same oil seasoning process as bare cast iron. Clean and preheat them according to the manufacturer's guidance.

Before the first cook

Check gas connections and appliance assembly, complete any specified initial burn-in, and preheat the barbecue as directed. Never use household cleaners or oils on burners or components unless the manual specifically permits it.

For ongoing care, explore BBQ cleaning accessories.