Prep Time
15m
Cooking Time
30m
Serves
4
Fuel
Gas
Ingredients
Hot & Sour Glaze
Garnish
Method
01.
Pre heat a BBQ grill to a medium heat and rub the bars with a little oil. Mix the chilli powder with salt and black pepper and season the wings all over. Place the wings on the grill and cook, turning occasionally for 5-6 minutes each side, or until cooked ¾ of the way through then turn. Place the sliced pineapple onto the grill and cook for 5-6 minutes each side, or until char marks appear on the outside. Place the sweet peppers on to the bbq for 5mins or until charred.
02.
Meanwhile whisk the hot and sour glaze ingredients together in a bowl.
03.
Brush the wings with the glaze for the last 5 minutes of them grilling, turning occasionally until they are coated in the sticky glaze all over and have some charred marks on them.
04.
Place the pineapple, peppers and wings onto a serving tray. Add on the lime wedges, crushed cashews, fresh chilli and coriander sprigs then serve.
