Gozney is thrilled to introduce its first-ever cookbook, "Pizza Volume 01," a comprehensive guide that caters to pizza enthusiasts of all skill levels. This eagerly awaited release contains over 75 pizza recipes, including essential how-tos, and an additional 20 recipes designed for outdoor cooking. Created in the Gozney kitchens with insights from Tom Gozney himself, the cookbook teaches readers how to master eight distinct styles of pizza dough and craft restaurant-quality pizzas. It also delves into advanced outdoor cooking techniques to maximize the capabilities of your pizza oven.

Featuring contributions from celebrated chefs such as Daniele Uditi, Frank Pinello, and Missy Robbins, among others, this book offers a variety of expert perspectives. Each recipe is part of a larger compilation organized into six user-friendly sections, covering dough, sauces, toppings, pizza combinations, and vibrant outdoor recipes, from meats to tapas.

This essential guide is not just a recipe book but a culmination of years of pioneering pizza at home, simplified to bring the essence of fire-cooked gastronomy to your kitchen. Published in partnership with Harper Collins, known for their high-quality publications, this hardcover book spans 256 pages filled with engaging photography and contemporary design, measuring 19.1 x 2.6 x 24 cm.

"Pizza Volume 01" is not just a cookbook; it's an inspiring guide for anyone passionate about baking pizzas and embracing the art of cooking with fire.