$22.95
or buy now, pay later with
Sale price applicable to closure stores only
Please call your local store to check availability
Not Available - This item is not available online for Click & Collect or Home Delivery, please contact your nearest store for availability.
$22.95
Not available online - please visit your local store to check availability.
Free
Not available for Click & Collect – please visit your local store for availability
Find in store
Store Availability
-
Available to Order
- In Stock: Available now at your selected store.
- Available to Order: In stock at our local warehouse.
- Call store to confirm: Stock levels may vary at this store- please contact the store to confirm.
This item is not available for Delivery
Please Note: The time frames shown are subject to change. Due to the high volumes of orders, some of our delivery partners are experiencing delays. See Full Collection & Delivery Terms
Simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days (depending on the size of your meat).
After removing from the fridge, soak your meat for an hour or more to remove any excess curing salt.
Then smoke in your smoker or cook it in your oven until you reach an internal temp of 65-68c.
Allow to cool, slice, cook and enjoy!
It’s simple, fun and delicious!
Contains: Sodium nitrite (0.45%)
Ingredients:
- Salt, Sugar, Mineral Salts (451, 500), Dextrose (Tapioca or Maize), Antioxidant (316), Acidity Regulator (331), Flavour, Preservative (221).
Specifications
Dimensions
Dimensions: Depth
140mm
Dimensions: Height
300mm
Dimensions: Width
220mm