Prep Time
10m
Cooking Time
25-30m
Serves
4
Fuel
Gas
Ingredients
Spicy Balsamic Butter
Garnish
Method
01.
Heat a bbq over a medum heat and drizzle with olive oil. Sprinkle brown sugar over the onions then place them on to the bbq. Cooking this on a low heat will allow the onion to caramelize and turn sweet. Once cooked remove from the bbq and place to one side.
02.
Brush the bbq with oil and place the cut sides of the radicchio on medium to high heat and cook until charred.
03.
In a pre-heated pot, add the balsamic vinegar, sugar, chilli, currants, pine nuts and extra virgin olive oil to a saucepan. Warm over the bbq until the sauce simmers. Simmer for 5 minutes until the dressing had thickened and the sugar has dissolved. Take from the heat and add the olive oil, taste for seasoning and adjust to your liking.
04.
To serve, lay the radicchio on a serving platter. Top with onions and then the dressing. Finish with extra pine nuts.
