Prep Time
5m
Cooking Time
5m
Serves
2-4
Fuel
Gas
Ingredients
Method
01.
Remove one side of the grill and replace with the optional hotplate.
02.
Turn on the burner under the hotplate and pre-heat for a few minutes with the hood down.
03.
Lightly oil the prawns and add to the hotplate. Cook for 1-2 minutes on high heat.
04.
Once the prawns are red in colour throw the chili and garlic on to the hotplate with prawns, fry and mix together for a further 30 seconds.
05.
Turn off the burner and add the butter. Toss through to melt
06.
Season with salt and pepper. Transfer to a bowl and sprinkle over the coriander, serve
