Prep Time
-
Cooking Time
-
Serves
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Fuel
Gas
Ingredients
Method
01.
Combine all the ingredients for the marinade in a bowl.
02.
Marinate the salmon fillets, ensuring that they are fully smeared in the marinade for 2 hours or a maximum of 4 hours.
03.
Prepare your gas barbeque for direct cooking on medium high heat.
04.
Place you pre-soaked plank onto the heat and wait for it to start to smoke. Remove the salmon from the marinade and place skin side down along the plank.
05.
Pull the hood of the barbeque down and cook for about 10 -15 minutes.
