Start your mornings right with perfectly poached eggs made easy, thanks to the Scanpan Impact Egg Poacher Pan. Designed with durable stainless steel and a 6.4mm bonded aluminium base, it delivers excellent heat distribution for consistent cooking. Featuring four non-stick cups, you can poach multiple eggs at once with minimal effort and cleanup. Whether you're a brunch lover or just a fan of a classic breakfast, this pan is compatible with all stovetops—including induction—making it a versatile kitchen essential.

Features:

• Durable 8/10 stainless steel build for long-lasting performance
• Sleek stainless steel cooking surface
• 5mm aluminium core base encased in stainless steel for even heat distribution
• Sturdy double-riveted stainless steel handles for a secure grip
• Interior measurement markings and rolled edges for smooth, mess-free pouring
• Compatible with all cooktops, including induction
• Oven safe up to 220°C with the lid, and up to 250°C without the lid
• 10 year warranty against manufacturing defects

Maintenance and Care:

• Before First Use: Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
• Routine Cleaning: After cooking, do not put cold water in hot pan ; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush ; Heat tint or streak marks can be caused by excessive high heat. Do not use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.
• Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the Scanpan Steel and Copper Cleaner for an "as new" finish.