The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.

Features:

• Large and heavy blade for splitting bones.
• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
• Innovative handle design for comfort and control.
• Perfectly balanced for effortless cutting.
• Triple-riveted handle shells, full tang handle.
• Black handles made of special synthetic material.
• Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF Precision Edge Technology.
• Quality - Made in Germany / Solingen.

Specifications: