Pyrolux Ignite Skillet Set of 2 | 20cm 32cm

Product ID: 456620

Pyrolux Ignite Skillet Set of 2 | 20cm 32cm

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Shipped by: Knives Online

Upgrade your kitchen with the Pyrolux Ignite Skillet Set. These skillets come coated with Pyrolux's Whitford USA Quantium non-stick coating to deliver exceptional cooking performance, a quick release and an effortless clean up. With slanted sides, flipping food is easy on these skillets while its state of the art induction base technology makes it suitable for use with all types of heat sources, including induction. The riveted stainless handles are designed to stay cool for safe handling, and its aluminium surface distributes heat evenly for efficient cooking each use. The 20cm skillet is ideal for smaller meals or single servings, while the 32cm skillet is perfect for cooking large meals for the family. 

Set Includes:

  • 1x 20cm skillet
  • 1x 32cm skillet with helper handle


  • 2 piece set
  • 1x 20cm skillet
  • 1x 32cm skillet with helper handle
  • Slanted sides to flip food effortlessly 
  • Stay cool, riveted stainless handles for safety and ease
  • State of the art induction base technology that is suitable for all heat sources including induction
  • Helper handle ensures easy and safe handling when cooking
  • Includes a felt pan protector to prevent surface from being scratched when stacking on top of each other
  • PFOA- and BPA-free
  • Made from heavy duty forged aluminium to deliver high heat distribution
  • Oven safe up to 240C
  • Dishwasher safe
  • Limited lifetime warranty

Use & Care:

  • Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water with a dish brush or cloth to ensure longevity of the non stick surface.
  • Never allow your cookware to boil dry and always allow to cool down before placing in water
  • Do not allow the heat source to extend beyond the base of the cookware.
  • To ensure a long life on the non stick surface it is recommended to use wooden, nylon or silicon utensils. Never cut food with a knife whilst still in the cookware as this can permanently damage the surface.
  • Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short term searing or browning.
  • Your cookware is suitable for gas, electric, halogen, ceramic and induction cooktops.