Scanpan CS+ Shallow Casserole with Lid | 26cm / 3.7L

Scanpan
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Scanpan CS+ Shallow Casserole with Lid | 26cm / 3.7L image number null
Product ID: 1492382

Scanpan CS+ Shallow Casserole with Lid | 26cm / 3.7L

Scanpan
Online Only Learn More
Online Only Learn More
$399.50

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$399.50

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Shipped by: Knives Online

SCANPAN CS+ is an exclusive range of pots and pans in Danish design. A feast for the eyes and a daily pleasure to use for the demanding and quality-conscious cooking enthusiast.

The CS+ series ensures you uncompromising and absolutely world class kitchenware. The non-stick coating is robust beyond the ordinary, so you can easily use steel utensils. And with a brushed steel exterior, the CS+ looks great on any stove.

Features:

  • Origin: Made in Denmark, ensuring top-notch craftsmanship and quality control.
  • Construction: Multi-ply design integrates stainless steel clad with sustainable recycled aluminium for optimal heat distribution and durability.
  • Versatility: Oven-proof up to 260°C, allowing seamless transitions from stovetop to oven for a variety of cooking techniques.
  • Nonstick Innovation: Features SCANPAN's exclusive STRATANIUM+ nonstick surface, renowned for its commercial-grade durability and microtextured finish, ensuring exceptional searing and easy cleanup.
  • Aesthetic Appeal: Boasts an elegant brushed stainless steel exterior, combining modern aesthetics with Danish sophistication.
  • Comfortable Handling: Ergonomic handles designed for comfort and control, enhancing both functionality and style in your kitchen.

Use & Care

SCANPAN Classic Cookware is dishwasher safe, however SCANPAN recommends hand-washing as shown in the User Guide and drying thoroughly after use. Vigorous cleaning can be applied as SCANPAN STRATANIUM cookware is 10 times stronger than steel. The non-stick surface will give you years of great service as long as it is cleaned after each use

Please Note when heating your cookware with the following options:

Gas

  • Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
  • Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

  • Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
  • Permanent marks may result if this is not done.

Electric/Induction

  • Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
  • Permanent marks may result if this is not done.
  • Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
  • Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty

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