Recommended for use when skinning, trimming meats, muscle boning, slicing small cuts and cutting fresh chicken carcasses, the curved blade of this 21cm butchers knife with its wide tip delivers a natural follow through action and well balanced leverage for precision cutting. When working with heavy cuts of meat, the rounded ridge on the back of the blade greatly reduces the risk of injury so this resilient Swiss made knife makes a valuable contribution in the kitchen and your hunting or camping kit.

It pays to choose the professional quality of these easily maintained working knives. With a Rockwell hardness of 56-58 they are tough, take a much better edge and with the comfortable grip of the traditionally shaped handle, they can be cleaned in the dishwasher and immediately dried.

Features:

• Wide tip for deep cutting
• Rigid with rounded ridge
• Professional quality
• Slip resistant handle