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Semi flexible and curved, the high carbon stainless steel blade of this outstanding 16cm boning knife is the choice of professionals when de-boning meats, poultry and fish. Chefs, butchers and home cooks will love the functional quality of this easy to care for knife and the distinctive nylon handle is ergonomically designed to suit left or right handed use.
- 16cm Semi Flexible blade.
- 27cm Total length
- Brightly coloured handle, extremely safe
- High Carbon Stainless Steel
- Dishwasher safe
- Perfectly balanced
No introduction is needed for these world renowned knives. Generally considered by most to have the hardest blade of all the top manufacturers, the benefit of this is longer lasting edge retention if sharpened correctly. If you feel competent in the art of sharpening then this is the brand for you!
Those at the top of their professions calculate cost of ownership over the life of the product and gravitate to products which might have high initial costs but actually become less expensive based on longevity, efficiency and versatility when compared to products that might have lower initial costs. Victorinox's Swibo® line of professional cutlery is built on these principals and manufactured to exacting standards using the best materials available, and employing techniques which continue to set the industry standard.