If you’re looking for a killer griller, a smoker and an oven all rolled into one hefty barbequing superpower, look no further than Kamado Joe BBQs. Constructed of high-fire, heat-resistant ceramic, Kamado Joe BBQs take an ancient Japanese cooking style and combines it with modern convenience so you can grill up juicy, mouth-watering meat every time you get the fire going. Kamado Joe BBQs have a unique ability to insulate and circulate heat. Using 100% natural lump charcoal fuel, you’ll get a robust wood-fired flavour in all the meats you cook. Grill up a delicious feast of smoky, flavoursome and succulent meat using less power and money over the long haul.

Introducing Kamado Joe Series II

The same unique cooking experience with impressive upgrades…

Wire Mesh Fiberglass Gasket

The all-new, double-thick gasket is engineered to handle extreme temperatures and maintain a superior air-tight seal, with industry-leading heat technology that gives it 10x the life of any other industry gasket.

Breakthrough hinge and stainless steel latch

Other kamado grills allow the dome to fall or slam during lifting or closing, but the Kamado Joe breakthrough counterbalanced hinge reduces dome weight by 96%—so you can lift it with a finger and stop it wherever you want. The ultra air-tight seal of the self-activating stainless steel latch locks in heat and smoke for the perfect cook.

Kontrol Tower Top Vent

Maintains consistent air setting for precise airflow management. The rust-proof, all-aluminium top vent maintains your exact air setting throughout dome opening and closing, and is fully weather-resistant and rain-proof.

4. AMP FireBox

Breakage is eliminated with the new Advanced Multi-Panel FireBox, a six-piece, durable design that radiates and retains heat for hours and hours.

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Five Reasons to Buy a Kamado Joe

Get smoking with the Kamado Joe Grills and discover the top five reasons why this is the best BBQ for low and slow cooking:

Superior Taste

Kamado Joe grills make food taste better, because they are ceramic and act like an insulator to retain your food's natural oils and moisture content. Meaning, it makes food incredibly juicy and tender.

Kamado Joe grills also only use 100% natural lump charcoal. This infuses a true charcoal flavour similar to cooking over a wood fire. Metal grills radiate heat which can pull the moisture out of food, and briquette charcoal contains additives like borax, starch, sawdust from waste lumber and "instant light" fuel.

Ready to Cook in 15 Minutes

A common misconception is that Kamado Joe grills take a long time to heat up before you can cook on them. The truth is that Kamado Joe grills are ready in as little as 15 minutes! The average time it takes to preheat a gas grill. Don't confuse these grills with the briquette charcoal grills, which can take more than 30 minutes to heat up.

An Oven, Stove, Grill and Smoker

Kamado Joe grills allow you to smoke, bake, roast, grill and sear with a simple adjustment to the air flow and by using either direct or indirect heat. Not to mention a cooking range of 225°F to over 750°F, which most grills cannot achieve. The bottom line is that you can cook anything on a Kamado Joe - it's an oven, stove, grill, smoker all rolled in one.

Built to Last a Lifetime

Kamado Joe grills' ceramics are backed by a 20-year guarantee. It also uses 304 stainless steel, powder coated 304 stainless steel, powder coated cast iron and finished natural bamboo for the hardware and accents. This means that these grills are built to resist the elements in even the most demanding climates. Other ceramic grills use cold rolled steel, painted steel and cypress.

Only Pennies Per Use

A Kamado Joe grill is likely to be the last grill you'll ever need to buy. That's far more economical than buying a new grill every few years. Also, the Kamado Joe 100% Natural Lump Charcoal costs only pennies per use and it can be relit for multiple cooking.

The Kamado Big Joe Divide & Conquer features a revolutionary multi-level, half rack design that frees you to cook different foods in different styles at different temperatures -- all at the same time. Create complete, well-rounded meals without the food ever leaving the grill. A monstrous cooking space means you no longer need to batch cook or overcrowd your BBQ. You can control airflow with a dual-disc iron top vent to achieve temperatures between 82 and 399 degrees so you can cook low n’ slow, or sear fast. Keep an eye on heat levels with the easy-read gauge in the lid to be sure your delicious meat never burns and your guests stay full and happy.

The Kamado Joe Classic Divide & Conquer is a touch smaller than the Big Joe but it still packs an intense BBQ punch. It’s constructed of the the same high-fire, heat resistant ceramic and the multi level, half rack design insulates and gives you the same succulent, juicy meats the Big Joe does. Overall, you get the same complete, well-rounded meals -- cuts of juicy meat cooked to absolute perfection. This Kamado Joe also features an ash drawer, making cleaning up easier than ever before.

If you want intense single level grilling, smoking and baking you can’t look past the Kamado Joe Large. The Kamado Joe Large is constructed of the same incredible materials as the Divide and Conquer and Classic models with a primary difference -- this BBQ monster is for cooking up storms to blow away big parties! If you’re surrounded by a hungry horde, the Kamado Joe Large with all its cooking power and room is going to be your BBQ bestie. With a sturdy cart featuring locking wheels, you can easily move it around if you need.

Every serious barbequer needs high quality burning fuels. The Kamado Joe Starter Kit for Charcoal BBQs includes everything you need to get your grill going. You can kick-start your smoking experience with a 10kg bag of 100% Natural Kamado Joe Charcoal, Mesquite Wood Chunks, a Charcoal Starter and a pack of Fire Starters to safely get your BBQ going. This starter kit is the perfect accompaniment to your barbequing experience.