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For fresher and better garlic aroma! According to the motto, don't crush it – cut it, the clove of garlic is not crushed. Instead it is cut into rods or cubes. Tastes better, spreads easier and doesn't leave fibres. It's extremely stable and has a great surface feel, suitable even for large cloves. Easy mechanism and an ergonomic handle. The removable cutting tool and grill guarantee easy cleaning.