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Chefs who serve up meats superbly moist and flavorful rely on the GEFU Larding Needle. A lardon is a strip of lard cut from bacon or pork and chilled to harden before threading into meats. Larding meat is ideal for increasing moisture and enhancing flavours of wild game, lamb and roasts. Typically, the fat is seasoned with herbs, wine or other seasonings, then placed between the prongs of the lard needle and pushed into or drawn through meat.
