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Maya's Spicy Vindaloo packs a pretty good punch. Vindaloo is the famously hot and sour curry influenced by Portuguese colonists in the Indian coastal state of Goa. Its trademark is that it's hot and sour. A combination of black pepper, red and green chili, vinegar and tangy tamarind for a complex and bold flavor, so if you like a hot curry, you'll love this one! We love it with shrimp, chicken or lamb, but it's also great with chickpeas or veggies.
- Gluten free
- Non-GMO Project Verified
- Suitable for vegans and vegetarians
- Made in USA
