Masterfully Forged for Precision, Strength & Unmatched Sharpness – The Ultimate Knife for Every Kitchen Artist

Specifications

• Blade Length: 6 inches

• Core Steel: Authentic Japanese VG-10 "Super Steel"

• Blade Construction: 67-layer Damascus (66 layers of high-carbon stainless steel cladding + VG10 core)

• Edge Angle: 8-12° per side

• Blade Finish: Mirror polished using Honbazuke 3-step method

• Blade Type: Tapered curvilinear utility/boning knife

• Rust & Corrosion Resistant: Yes

• Uses: Boning, slicing, mincing, chopping, and disjointing meat

Features

• Razor-sharp VG10 core for maximum edge retention

• 66 layers of Damascus steel for exceptional durability and beauty

• Honbazuke method sharpening ensures a surgically sharp edge

• Engineered geometry for professional-level performance

• Ideal for precision tasks including boning, filleting, and slicing

• High corrosion and rust resistance

• Mirror polish finish with a striking, wave-patterned blade

Product Description

Unleash your culinary precision with the 6-Inch Damascus VG10 Utility Knife – a cutting-edge fusion of Japanese tradition and modern craftsmanship. Forged with an ultra-premium VG-10 Super Steel core, this blade offers extraordinary edge retention and flexibility, perfect for everything from delicate boning to robust slicing. Its 67-layer Damascus steel construction isn't just for beauty – it adds unmatched resilience against corrosion and rust, all while delivering a balanced, responsive feel in hand.

Refined through the legendary 3-step Honbazuke method and sharpened to a screaming 8-12° per side, this knife slices through ingredients like a razor through silk. The curved, tapered geometry of the blade allows for expert control, making it your go-to tool for mincing herbs, slicing proteins, or disjointing cuts with surgical precision. Whether you're a home chef or a professional, this knife is a statement of performance, craftsmanship, and style.