$39.95
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$39.95
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Our BBQ cooking chunks add authentic, Aussie flavour to every cook. Choose the wood that suits your feed:
- Apple: Mild, delicate smokiness with a hint of sweetness - perfect for vegies and pork cuts like ribs and shoulder.
- Cherry: Tangy, fruity smoke that works beautifully with chicken and fish, and gives sausages, poultry and salmon a warm reddish hue.
- Hickory: Slightly sweet with a robust aroma - a top pick for pork, but also great with chicken and beef.
- Mesquite: Bold, earthy and rich - ideal for brisket, steak and lamb, or when you want a stronger smoke profile.
No matter which you pick, these chunks will lift your Barbeque from a weeknight snag to a big weekend feed.
