Prep Time
10m
Cooking Time
10m
Pickle Time
24h
Fuel
Gas
Ingredients
Pickle Liquid
Method
01.
Heat a bbq until it begins to smoke. Brush the grill with olive oil. Add the vegetables and grill until they have bar makes on them. Transfer to a sterilized pickling jar. Repeat the process until all the vegetables are cooked.
02.
In a saucepan combine all the pickle liquid ingredients. Boil until all the salt and sugar is dissolved.
03.
Pour the hot liquid into the jar until the vegetables are covered. Shut the lid, allow the vegetables to cool and leave to pickles for at least 24 hours.
04.
Place in the pantry until you need them. Once open store in the jar in the fridge.
