Prep Time
15m
Cooking Time
15m
Serves
4
Fuel
Gas
Ingredients
Jalapeno Sauce
Garnish
Method
01.
Pre-heat BBQ on medium-high setting.
02.
Score the whole fish diagonally ½ cm into the flesh. Sprinkle salt and rub it into the skin on both sides.
03.
Place the fish on the grill skin side down with the lid down for 7 minutes so that it cooks it through like an oven. Once the skin is crispy and golden carefully flip the fish and continue to cook the fish further, 2 spatulas will make this job easier.
04.
In a mason jar add the extra virgin olive oil, jalapenos, jalapeno juice, dijon mustard and sea salt. Using a stick blender, blend until the sauce is combined and emulsified. Once emulsified add the herbs and blend into a paste.
05.
Serve the fish on a large platter with the jalapeno sauce brushed over the top and garnish with herb leaves.
