Prep Time
-
Cooking Time
5 - 8m
Serves
1
Fuel
Gas
Ingredients
Method
01.
Pre-heat the bbq to 200 degrees, once at temperature turn down to LOW until ready to cook
02.
Mix the shallots, pickles, capers, Dijon mustard, Worcestershire sauce, olive oil together in a bowl.
03.
Turn your grill on max and open the hood, season the beef patty and lightly oil it, slap it on the grill and grill for 5-8 minutes flipping half way through
04.
Lightly oil the cut edges of the bun and grill for a few seconds on the grill to toast it up
05.
Place the cheese slices on to the meat while it’s resting so that it melts a bit.
06.
Place the patty with cheese on the bun, top with a helping of the relish, a squirt of tomato and mustard sauce and complete the burger by placing the last half of the bun on top. Enjoy
